Million Dollar Soup is our most saved soup recipe of 2025, and for good reason. Readers love its hearty mix of sausage, bacon ...

This hearty one-pot soup is the unofficial national soup of Portugal, eaten throughout every region of the country including ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...

Smoked sausage is smothered in a creamy Boursin sauce made from shallot, garlic, chopped kale, and tender cannellini beans, ...

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken stock and deglaze the pan (scrape the little bits off the ...

If you grew up in the suburbs, you undoubtedly encountered the Zuppa Toscana (or Tuscan soup) from everyone ... Swap Option: Any variety of kale can be used for this recipe.

A completely flexible winter vegetable soup recipe with a bit of optional chorizo ... Add the cavolo nero, kale or spring greens to the pan with the vegetables. Cook for 5 minutes or until ...