Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room school-house. Readers can write to ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Her three cookbooks, The Cherished Table, The Essential Amish Cookbook, and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box ...

In fact, our recipes are often the top-performing stories in our website every week. So we decided to put all of your favorite recipes in one place: here! Here are the 10 recipes you searched for the ...

Her three cookbooks, "The Cherished Table," "The Essential Amish Cookbook," and "Amish Family Recipes," are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish ...

Her Swiss friend Christoph Baumann graciously shared his recipe, which we’ve adapted using local plum brandy. If you’re inclined to work with gravity instead of against it, tubing may be just your ...

The author shares how her family celebrates Christmas in their Amish community in Southern Illinois ... Lastly, I'll share a recipe Daniel helped Julia make when she was three years old, and ...

At Hershberger's Farm and Bakery, visitors can experience authentic Amish culture and enjoy homemade goods. Tis the Season, a Christmas-themed store, provides a wide selection of ornaments, ...

1. Place a nine-inch spring form pan on a double thickness of heavy duty foil (about 18 inch square) securely wrap foil around pan & set aside. 2. In a small bowl combine crust ingredients until ...

1. Place a nine-inch spring form pan on a double thickness of heavy duty foil (about 18 inch square) securely wrap foil around pan & set aside. 2. In a small bowl combine crust ingredients until ...