Follow the packet mix instructions to make the cake batter. Grease a 24cm, 8-cup-capacity (2 litre) bundt tin and set aside. Pour the mixture into the tin and bake for 55 minutes or until cooked when ...
Increase the heat to high, bring to the boil and cook for a further 1 minute. Pour into a lightly greased 22cm round cake tin. Arrange the banana slices, overlapping slightly, onto the caramel. Set ...
Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...
Add the pecans (or walnuts), chocolate chips and mashed banana and mix again until all of the ingredients are thoroughly incorporated. Cover the bowl and chill for 1 hour (see Recipe Tips).
Absolutely, and it’s a much better option than store-bought chips as you know the quality and quantity of oil used is not the best, says Goyal. The recipe for banana chips is pretty simple, and no ...
Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...