Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to ...

If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce, it’s a lot better when it ...

Jarred and canned tomato sauce are easily upgradeable ingredients ... after it was discovered that the milk in the recipe wasn't declared on the label. Although milk may sound strange in a tomato ...

When tomatoes are cooked for a short time the flavour remains delicate; the longer they are cooked, as in the sauce recipe, the more piquant they become. A teaspoon of sugar helps to bring out the ...

Looking back, he said, “It is as if I became a chef thanks to this recipe.” Once you get the hang of making basic tomato sauce ... 1 can (400 grams) canned tomato, 1/8 (20 grams) onion ...

Meanwhile, make the tomato sauce. Heat the oil in a stainless steel ... and sweat on a gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion ...