All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

The chuck contains slightly more connective tissue than the round, so we find it results in a moister-tasting pot roast. You could also use brisket, but this cut contains a lot more fat, which some ...

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...

The aroma of chuck roast, short ribs or whatever meat you fancy braising away for hours never fails to get your taste buds ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

Now that it's firmly fall, it's time to gather up all of our favorite easy comfort food recipes! These fall crockpot recipes ...

Tips: To make the meat tender faster, try adding some vinegar to the broth and cook at low heat (I learned this from a study of the University of Nebraska-Lincoln). For chewy chuck roast, you can fix ...

getting us excited for the cooler months with his easy crispy roast potatoes recipe. 1. Preheat the oven to 200°C/Fan 180°C/Gas 6. Peel the potatoes, chop into large chunks and place in a large ...

Preheat the oven to 350°F (180°C). Grease a 13 × 9-inch baking dish. Heat the vegetable oil in a large frying pan over medium-low heat. Add the onions and cook, stirring often, until golden brown, 25 ...