The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern ... Bake until golden brown, about 27 minutes; cut into wedges, and serve. Classic ...
But there are ways to put a light and bright spin on this dish. Topped with a fresh herb dressing, cornbread will steal the show — well, meal. The word "dressing" may not be what you're thinking.
I’m so excited to share with you my favorite recipe for cornbread with cottage cheese and sour cream. This is a twist on the American classic that is inspired be the European versions of cornbread.
1/2 cup bacon grease (or lard) 1 cup buttermilk or sour milk 1 extra-large egg (or two small ones), lightly beaten Variation: Civil War cornbread... Use all cornmeal, no flour; leave out the baking ...