When it comes to Christmas, our cover star Dolly Parton has several tried-and-true traditions that get her into the holiday ...

"This right here, this smell. It puts me right in my grandmother's house," TaRhonda says as she shows us how to make the cornbread dressing. The recipe started with her grandmother, Ruby.

Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most ...

When fixing cornbread for your dressing, cook the batter in a skillet (nonstick works well), like you would do with pancakes.

The feasting isn't over yet! Here's a cornbread stuffing recipe you'll want on your holiday menus this year. We're back in the kitchen with chef Natosha 'Chef Tae' Barber as she walks us through this ...

Cut cornbread into small pieces and crumble into bottom of pan. Layer with beans, vegetables, cheese and bacon. Top with dressing. Layers can be repeated. Cover and refrigerate for at least two hours.

Classic turkey dressing: This classic sausage dressing recipe uses a mix of bread: cornbread, French bread and plain ’ol white sandwich bread. Apple pecan cornbread dressing: This classic ...

This cornbread casserole recipe is the perfect dish for wranglers, its creator told Fox News Digital. Debi Morgan of Asheville, North Carolina, is the creator of the Southern food blog Quiche My ...