In this recipe, we baste the dressing a few times to let the cornbread fully soak up the flavorful stock. Use the freshest pecans you can find. They will have the sweetest flavor and enhance your ...
In addition to cooking the turkey or ham, this is the week to make the dressing or stuffing, if you prefer. Cornbread and slices of dry bread can be prepared in advance and thawed before Thursday.
Swap in cornbread, sourdough and even waffles ... For purists who care about the distinction between stuffing and dressing, here is a true stuffing recipe for you that’s cooked directly in ...