Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

This Maine blueberry pie recipe is just what I need to transport me back to those perfect vacation days. The best way to keep ...

Fresh blueberry pie makes me want to sit on the back porch and enjoy the warm summer breeze. It's the perfect use for fresh ...

Easily shareable and with the feel of a summery streusel-topped pie, these blueberry ... topping. Fresh or frozen blueberries work equally well here, making this a great pie recipe to bake year ...

Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork ...

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

Modern Variation: Make this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy ...

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

Fun fact: the wild blueberry, also known as the lowbush variety, is the official fruit of Maine. Depending on your location, you are enjoying peak season or savoring the last of the fresh harvest.

these blueberry pie bars are perfect for any gathering. Use the same oat-studded dough for both the bottom press-in crust and streusel topping for the bars. Unlike other pie bar-style recipes ...

Some of the best-known blueberry recipes come from the US and include blueberry pie, muffins, cheesecake and pancakes. Blueberries release lots of juice when cooked, which makes them a versatile ...

Keep stirring constantly. Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake.