It’s a recipe steeped in Southern heritage ... dinner or as the centerpiece of a larger gathering, Pinto Beans and Ham Hocks, accompanied by cornbread and pickled onions, is a dish that embodies ...

The meatiness pairs nicely with many legumes such as white beans, black-eyed peas, navy beans, pintos, and lentils. Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea ...

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

We think it's best to let beans or peas “settle” off the heat for 15 to 30 minutes before serving. That step isn't written into the recipe, but if you have the time to spare, we suggest it. Smoked ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

What could be more enjoyable than a warm bowl of steaming soup? A hearty, healthy soup — made with meat and poultry, ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.