Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Green peppercorns are gentler than black peppercorns, which tend to give a spicy edge to peppercorn sauce. If you want a creamer pepper sauce with your steak this is a great recipe to try.

With its distinctive wooden top, Cholula hot sauces are beloved all over. But out of their many flavors, you're going to want ...

This basic white sauce recipe is so versatile ... Simmer gently for 8-10 minutes and season with salt and white pepper. You can infuse the milk with a bay leaf or half a peeled onion for an ...

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That's when Frank traveled to New Iberia, Louisiana, where, with the help of pepper farmer Adam Estilette, they created a recipe for a hot sauce made with cayenne peppers rather than tabasco peppers.

When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...

“You can really taste the chili peppers in there ... “This hot sauce is king in my family,” says Jocelyn Delk Adams, a cookbook author and the recipe developer behind Grandbaby Cakes.