delicious sauce to rival dairy. Again, cashew cream is the star of this buttery, plant-based pasta recipe, which also features a tangy, zesty flavor, thanks to the addition of lemon juice. For serving ...
Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice ... (Add more pasta cooking liquid 1 tablespoon at a time, if necessary, to thin the sauce.) ...