Gradually bring the pan to a rolling boil. After seven minutes, test the setting point by scooping out a large spoonful of the marmalade. Allow the mixture to cool a little, then slowly pour it ...

Thick-cut marmalade is considered superior to marmalades without peel, but it is a question of personal taste. FAQs about BBC Food ...

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

For added layers of flavor, you can also enhance a marmalade recipe by adding freshly grated ginger, lavender, or rose water, or spices such as cinnamon, cloves, cardamom, or turmeric. Read more: 13 ...

Add the gin and ginger. Boil rapidly for about 10 minutes or until the marmalade reaches setting point of 104°C. Ensure it does not stick on the base by stirring occasionally with a wooden spoon.

Slice the peel to whatever size you would like the pieces in your marmalade to be ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Boil rapidly until the marmalade reaches setting point, (104°C). Ensure the marmalade does not stick to the base. Remove from the heat and pour into hot sterilised jars then seal.

Combine vinegar and lemon peels in a spray bottle to create a natural cleaner that effectively removes grease and freshens ...

Moving on from his stint as the face of Marmite, the loveable Paddington Bear is opting for something sweeter – Robertson’s Golden Shred Marmalade. As an avid fan of marmalade sandwiches, the ...

It might be hard to imagine monkey bread as a glamorous dessert, but this pull-apart treat was made famous by a Hollywood ...

The ultimate goal is to help the family prepare for a very special occasion - and make Paddington’s Marmalade Day festival a great success. Of course there are surprises and mishaps along the way.