Rebecca Trent Cheesy Oven-fried Potatoes has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

What you'll need for this recipe is: Potatoes A chicken ... "Place into the oven until hot and add the potatoes, garlic, rosemary, thyme, the stock oil and season. Mix together." ...

your oven is too hot, so turn it down a bit. If you cook dauphinoise potatoes at a high temperature the cream will split, so this recipe cooks them low and slow for the best results.

“I choose small waxy potatoes for this recipe,” she says, “as they are better eating and tend to hold their shape.” Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...