Pasta recipes featuring clams offer a delicious twist on more conventional dishes. However, cooking with fresh clams can be a bit intimidating, especially for those unfamiliar with the techniques ...

Linguine with clams is our ideal seafood dinner ... this date-night (or holiday dinner) stunner: The pasta: We went for ...

In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well ... about 1 1/2 minutes. Add the clams and water, cover and simmer until the clams ...

In honor of the cookbook’s launch, Brantley shared one of her easy, delicious recipes with us — Broken Linguine with Clams — from ... (including cooking the pasta!) and knew that it had ...

Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook until done. Scoop out ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along ... container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food ...

Season the clam mixture well with salt and freshly ground black pepper. Drain the pasta in a large colander and return to the saucepan. Tip all the clam mixture into the saucepan, scatter over the ...

Spaghetti squash recipes abound, but this is the best way to cook spaghetti squash in the oven. Here are tips for perfect ...

Spaghetti with clams – or spaghetti alle vongole to the ... My first thought was whole-wheat pasta. My second was barley, which is even more healthful. A terrific source of fiber, barley is ...

Discard any clams that remain closed. Tip out into a colander over a bowl to catch and reserve the liquor. Cook the pasta in a large saucepan of boiling salted water for about 5 minutes or until ...

“You can have with or without the Bottarga on top, but to me it adds the perfect saltiness and enhances the taste of the clams.” For this recipe, he recommends a long pasta shape. “I would ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...