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This healthy recipe delivers fruit topped with cream and crunchy topping, a trio of mouthwatering tastes and textures.

To make this recipe you will need a 20cm ... temperature to 170C/150C Fan/Gas 3. Melt the butter and oil in a large non-stick frying pan. Fry the pear slices for 1–2 minutes on each side ...

Coat the pear slices in the lemon juice and lay them on the base of the lined cake tin. Mix the flour, salt, ginger, lemon zest, baking powder, and sugar. Stir the butter and eggs together.

Read more: 12 Popular Grocery Store Butter Brands, Ranked For this pear oatmeal cookie recipe, you'll need all-purpose flour, ...

In a medium stockpot, melt the butter over medium-low heat ... and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase ...