Add the peppers, garlic, and basil to a food processor. While mixing, or between bursts of mixing, add the vinegar. Once again, BEWARE OF FUMES! This can spray up as you are mixing, so stand back ...

It was in The Big Easy that he developed the habit of seasoning many dishes with pepper-packed vinegar. He sprinkled it on beans and greens, stews and fried chicken. I remember my childhood table ...

A speciality of Argentina and Uruguay, where chimichurri sauce ... vinegar and the salt. Whisk in the oil a little at a time until it is all incorporated. Season with lots of ground black pepper.

oil and vinegar. Season with salt and pepper and mix everything together. Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese ...

All that's essential to the sauce is the combination of peppers and liquid -- vinegar is most common, but oil or water can be the base, too. Naturally, the many types of spicy peppers play a ...

This Carolina mustard BBQ sauce recipe captures the essence ... and apple cider vinegar. Add in the paprika, onion powder, ...