Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there ...

While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

This easy 10 minute basil pesto recipe uses simple fresh ingredients. It is quick to make, and so fresh. Also includes ...

This thick, bright green pesto has infinite uses beyond a plate of pasta, always adding delicious garlic and basil flavor to everything it touches. It's in itself a versatile recipe, the options ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

This easy bean dish from Tieghan Gerard’s latest cookbook, “Half Baked Harvest: Quick and Cozy” (Clarkson Potter, $32.99), ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

A recipe to satiate kids and adults alike! Spaghetti in pesto sauce is an Italian dish that boasts of rich flavours that pesto sauce has to offer. Pesto sauce is a popular ingredient from Italy used ...

A jar of pesto is one of the most delightful — and useful — gifts to receive during the festive season. Add a generous dollop to a cheese platter, use it to top crispy crostini or toss through ...

On a holiday in Fiji I enjoyed Taste Fiji Kitchen's coconut basil pesto, part of a shared lunch at Nadi Bay Herb Farm which grows basil in abundance. This is my version of the pesto, which is ...

My recipe leans on tarragon, chives, basil, parsley, scallions, and lemon zest to form a light, bright pesto that will flavor the loin from the inside. But feel free to use whatever you have on hand.

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...