Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.
Augustine sauce ... their well-balanced mix of heat and vinegar. White Bark Workwear owner Charlie Pennes says neither is too spicy, which lends to their versatility. Recipe developer and ...
22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe for Mee ... pepper and 1 tablespoon of soy sauce. Mix thoroughly.