Get ahead with food prep during the summer with these batch-cooking recipes featuring seasonal produce such as courgette, tomato and aubergine Batch-cooking isn't just for colder months.
Home cook turned recipe book author Suzanne Mulholland, aka The Batch Lady, would disagree. The key, she says, is to batch cook ‘base dishes’ that can be used in lots of different ways.
I’ll definitely continue to batch cook recipes for the week, including all the ones I’ve used above. Because at a time when everything seems out of my control, it’s almost therapeutic to ...
Batch cooking doesn’t have to mean beef mince (bolognese, lasagne, chilli, we’re looking at you). Plenty of recipes can be made ahead of time, then either frozen and defrosted or kept in the ...
Inside you’ll find 70 innovative recipes ready for batch cooking so you’re not wasting any time. Has your interest been piqued? To make things easy, we’ve selected three recipes taking you ...