You can find a wide selection of eggplants at your grocery store. For this recipe, I used Chinese eggplant. You can also use Japanese eggplant, which is a little longer in size. When selecting ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed ... to thin out the sauce. Buy Chinese or Japanese eggplants ...

Set it aside. 2. Cut the eggplant into halves and further into small wedges 3. Place in a steamer, try to keep some space among each one. Lay only one layer is to get the best result. Heat water ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

And as recipes were passed verbally from one ... She uses it in Gochujang-Braised Eggplant, made with Chinese or Japanese eggplants. Again, with flexibility in mind, when I couldn’t find Chinese ...

So, (The Chinese Way) reflects the way I cook — maybe a little chaotically,” says Liu, laughing. With each recipe ... and her steamed eggplant is flavoured afterwards by pouring over a ...