If you’re looking for a light, airy dessert that’s as easy to make as it is delicious, Cool Whip Candy is just the treat ...

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Place chocolate in a large microwave safe bowl. Microwave in 30 second increments until completely melted, about 2 1/2 ...

Pour a layer of melted chocolate over each peanut butter cup, spreading it evenly. Sprinkle sea salt on top if desired and place the tray in the fridge for at least 30 minutes, or until the chocolate ...

There are plenty of recipes and baking uses for Halloween candy, whether it’s with the leftovers or the favourites. So if ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Chef and Food Stylist Kristina Rice shared a recipe idea that combines Twinkies, chocolate and coffee! She calls it “The ...

From a creative cheeseboard to an easy cocktail and more, TODAY lifestyle expert Alejandra Ramos shares simple solutions for repurposing your leftover trick-or-treat candy this Halloween. (Sponsored ...

Much like the word “moist” and the music of Nickelback, candy corn is a thing that’s cool to hate. In an article titled ...

If Minnesota’s Largest Candy Store is the Godzilla of sweet shops, Candyland is the charming mom-and-pop store that’s been ...

Ghostbusters-themed doughnuts, monstrous muffins, and spooky sponge cakes are among the latest tasty and terrifying treats ...