Related: 10 Food Traditions for Good Luck in the New Year. Why Should You Eat Black-Eyed Peas on New Year's Day? It started ...

Whip up a bowl of this light and refreshing salad in about five minutes flat. Bonus: It might bring you luck in the new year.

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Green peas are little green gems full of sweet flavour and healthy nutrients. Since fresh peas are available in winter, here are some lip-smacking recipes you must try this season: Give a green twist ...

Add ham hock. Then nestle the pork on the bottom of the pot, giving it a bit of a sear. Stir in remaining ingredients. Return ...

Meanwhile, for the peas and horseradish, blanch the peas and carrot batons in a pan of boiling salted water for 1-2 minutes, or until just tender. Drain well, refresh in cold water, then drain again.

It’s especially good if you have sweet, fresh, raw peas, but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly ...

Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured ... level with a vibrant green minty pea smash and punchy preserved lemons.