I cook frozen lampreys, known as the vampires of the fish world! The recipe is full of depth and intensity! It’s a wild seafood dish, full of surprises and bold taste!

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

A2: It's best to use fresh seafood for ceviche, as the texture and flavor will be superior. However, you can use high-quality frozen seafood in a pinch. A3: Absolutely! Vegetarian sushi options often ...

Whether you’ve got fresh fish, shellfish or sardines, these seafood recipes will make dinnertime ... smoky flavour of sardines in this easy tart recipe. Photo / Babiche Martens Puff pastry ...

Pro tip for peas: Thaw them in a strainer with cool water. "This actually helps keep them plump and sweet and doesn't take much time," says Courtney Hill, a recipe developer at Christopher Kimball’s ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...

Here are the 10 recipes you searched for the most on our site in 2024. No surprise here. This is, by far, our most popular recipe to date. While most of you search for this during the holidays—it’s a ...