Jenny Huang for The New York Times This classic recipe is for lazy summer days ... The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces the right color and ...

Tomatoes are a popular crop in gardens due to how easy they are to grow, but the secret to getting bigger and juicer yields ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

1. Mix together, the lemon juice, salt, and ginger and garlic paste. Rub this into the fish to coat well. Cover and refrigerate for an hour. 2. 2. Heat oil and add green chillies. Pan-fry the fish ...

Get ready to cozy up with a classic favorite – our Creamy Tomato Basil Soup. This recipe is the ultimate comfort food, like a warm hug in a bowl. It has a luscious, silky texture and the perfect ...

Sangrita is a combination of tomato and orange juice, and every version that I had in Mexico City was different. I’ve created my own recipe by mashing up the things that I liked best.