Few desserts are as refreshing and zesty as Orange Juice Cake. This simple yet flavorful cake has become a favorite in h ...

This Mandarin Orange Cake Recipe for Dessert is a really fun recipe that you can make ahead, to leave you more time for fun!My food writer gave this Mandarin Orange Cake Recipe to her neighbor and she ...

Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

Mix the honey, orange juice, and zest in a saucepan and heat for a few moments until the honey has melted into the juice. Drizzle this over the warm cake while it is still in the tin. Allow to ...

To decorate, beat the icing sugar with enough lemon and orange juice to make a smooth, thick but pourable icing. Add a few drops of rosewater to taste. Carefully spoon the icing over the cake ...

To make the icing, simply add enough orange juice to the icing sugar to make a spreadable icing. When the cakes are cold ... a more streamlined design for recipe content, we’ve added lots ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Heat a small amount of oil or butter in a frying pan then handling them carefully, brown the stuffed saddles all over. Transfer them to a casserole. Deglaze the frying pan with wine or juice, add it ...

Combine the pumpkin, eggs, sugar and spices. Add the liquids and walnuts and blend well. Add salt to the egg whites and beat ...