Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Chicken pot pie has always been one of my go-to comfort foods. There’s just something about that creamy filling and hearty veggies that makes everything feel a little cozier. But what if you could ...