Three layered dessert, plum compote served on a crumbly besan halwa biscuit with a cardamom pista cream on the side. Chop plums into a pan on a medium high flame with skins on. Add in the sugar and ...

we have plenty of recipes made with plums to turn to — from dessert dishes to make and bake, such as plum cakes, a crostata tart, and crumbles, to fish crudo with plums and lamb ribs served with spicy ...

Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter.

This is a very easy dessert that always impresses. It let's you pick the best summer fruits which are both rich and delicious. You can pretty much use any fruit you like, as long as its not too ripe.

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

These easy dessert recipes taste amazing ... Whether you go for classic lemon, as in this recipe, or another fruit, you can’t ...

This dessert is so simple to pull together and tastes wonderful. A great dish to serve up for an evening with friends. Preheat the oven 200C/180C Fan/Gas 6. Halve and stone the plums and put them ...