There’s something magical about fruit-based desserts. Their natural sweetness, vibrant colors, and refreshing flavors make ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

A country-style French dessert, traditionally made with cherries, gets a makeover with fresh plums and a dash of rum. Combine the plums, rum and maple syrup in a bowl. In a separate bowl, whisk ...

Combine finely chopped Italian plums with almonds, oats, flaxseeds, and a drizzle of maple syrup to create a healthy and tasty snack. After mixing, spread the mixture onto a baking sheet and bake ...