Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...
Dip each zucchini blossom in the batter ... then sprinkle with salt and serve immediately. Recipe from The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget by Stefan ...
Cut into thick ribbons and grilled on the barbeque, sliced and stirred raw through salads or cut chunky and roasted in the oven – zucchini is a quick and easy summer vegetable go-to. Israeli-born ...