Plus, cocoa powder marries well with many peanut butter-centric recipes, which means you'll never find yourself limited to a single use. Cocoa powder comes in three primary shades of flavor ...
It has a light brown color and bright, acidic flavor. Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of ...
“Cocoa Powder Replacer is an alkalized, low-fat cocoa powder flavor that serves as a perfect substitute for traditional cocoa, reducing the amount needed without compromising taste,” the company says ...
PHOTO CREDIT: BOULDER LOCAVORE. A cozy evening calls for a refreshing combination of peppermint and rich chocolate. Try this hot chocolate recipe. Its texture is velvety and satisfying, created by ...