UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...
Pour over the evaporated milk and add 700ml ... It's important to use ready-grated mozzarella for this recipe for a consistently smooth sauce. If you like, you can transfer to a flame-proof ...
However, it can be substituted for cream. So, if your typical queso recipe uses heavy cream, simply swap in evaporated milk. If it calls for milk, use evaporated milk and thin it out if it becomes ...