This hearty dish from “The Tinned Fish Cookbook” works for breakfast, lunch or dinner and calls for mackerel, but you can use any tinned seafood. We tested the recipe with tuna and sardines ...
Choose a combination of firm-fleshed white fish, such as cod, haddock, hake, and pollock. For the broth, use bottled clam juice or chicken stock, or a combination. 1. In a large flameproof ...
The ginger, jalapeño, and fish sauce are unexpected but welcome inclusions to this versatile condiment. Slather it on steak, swirl it into soup, add a dollop to pasta, use it as a sandwich spread ...
However, you’ll need to learn the recipe for each meal before you can cook them. You can watch The Queen of Sauce TV show to learn a new recipe each week or receive them in the mail from villagers.