medium flour tortillas, salsa verde, shredded colby jack cheese, can corn off cob, can black beans, poblano pepper, seeded and sliced into thin strips, yellow onion, sliced into thin strips, sour ...
So, when you're making a dependable five-ingredient pico de gallo, know you're crafting a specific type of salsa. This particular variety belongs to a group called salsa fresca, a style that ...