poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles for cooking. Generally, younger, fruitier, simple wines are best for cooking. The majority of wine sold in ...
Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...
I tested popular mulled-wine recipes from celebrity chefs Nancy Fuller, Geoffrey Zakarian, and Ina Garten to find which is worth making this winter. Here's how each recipe turned out: Fuller's ...
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When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner.
Recipes published by Food & Wine are rigorously tested by the culinary ... Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure ...