Obviously, in an ideal situation, a food processor finds a one-to-one cocoa replacement that works well in a particular recipe. There are several cocoa replacements on the market today, so that’s a ...
Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...
Pour the hot chocolate into a cup, garnish with chocolate shavings, and a cinnamon stick. Enjoy! Turn off the heat and stir in the dark chocolate until melted. Let the mixture thicken slightly, then ...