I’m excited to share one of my all-time favorite recipes: Cheese Borek with Filo Pastry. This delicious dish is popular across Turkey, Bosnia, Croatia, Serbia, and surrounding countries, where you’ll ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

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I wrote this recipe for a Greek-style filo pie after going to Mary Quicke’s farm and dairy near Exeter,” says Rick Stein. “It ...

My recipe this week is for an appetizer that can be made a day ahead using phyllo pastry. My first experience with this pastry was when Greek spanakopita became popular. The recipe below uses the ...

Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

As with any special meal and gathering, I try to get as much of my food preparations done ahead of time as possible. My recipe this week is for an appetizer that can be made a day ahead using phyllo ...