I make a big bowl of Israeli Salad at least once a week and keep it in the fridge, ready to eat whenever we want it.

According to the USDA, most pumpkin growers have their patches packed with future jack-o’-lanterns. These poor things are ...

With the Thanksgiving turkey taking hours to prepare and other dishes to juggle, you might be in the market for some quick ...

California Live’s Amber Pfister visits Mírate in Los Feliz, recognized as one of the 50 best bars in North America. Learn ...

Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...

A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...

As the leaves turn golden and the air becomes crisp, fall invites us to indulge in the warmth of comfort foods. The ...

Enjoy a classic Southern sweet potato pie with condensed milk. This rich, creamy dessert is perfect for any occasion and is ...

Single-serving, mini canned cocktails are making their mark, using high-quality ingredients and a small-batch approach. These ...

1 liqueur, sparkling lemonade (or ginger ale) and lots of fresh fruit, mint, and a crisp cucumber wedge ... 1 includes herbal ...

3. Put the chopped vegetables and tomatoes in the pan. You can use fresh ones. Add salt, pepper, paprika, thyme and water.

A rich and creamy chocolate fudge recipe that requires only five simple ingredients. Soft and chewy cookies that can be ...