2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Like other sausage varieties that can be cooked, kielbasa is traditionally boiled, baked, sautéed, or grilled. Depending on the recipe, it may be served in whole links or chopped into smaller pieces.

Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...

Some brands are a bit bland, and if you can’t find one you like locally, try the kielbasa from Harrington’s of Vermont. We sometimes use the whole ... ideas and recipes. Barbara Damrosch ...

Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3-inch round cutter, cut out 12-15 rounds. Brush the edges of each round lightly with water ...

Based on a family recipe, Wurst Behavior’s Kielbasa is made in-house and served on a toasted bun with caramelized onions, ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...