Like other sausage varieties that can be cooked, kielbasa is traditionally boiled, baked, sautéed, or grilled. Depending on the recipe, it may be served in whole links or chopped into smaller pieces.
Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...
This Kielbasa and Cabbage Tater Tot Casserole is a hearty and comforting dish that combines the flavors of smoky kielbasa, tender cabbage, and crispy tater tots. The kielbasa adds a savory and ...
Pretty much any vegetable combination will do; we love using potatoes for sure, and sometimes we’ll toss in carrots, asparagus, Brussels Sprouts, even parsnips or sweet potatoes. We just grab a ...
Submitted by Mary Johnson Photo provided my metrocreativeconnection.com It’s soup weather! This recipe was submitted by Matt Crist and can be found in A Book… ...
Some brands are a bit bland, and if you can’t find one you like locally, try the kielbasa from Harrington’s of Vermont. We sometimes use the whole ... ideas and recipes. Barbara Damrosch ...
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...
This Instant Pot® recipe combines the classic flavors of kielbasa, sauerkraut, and potatoes into a hearty and comforting dish. The kielbasa adds a smoky and savory flavor, while the sauerkraut ...