Each roll has 20 thin sheets of pastry. However, Phyllo dough has become increasingly popular for all kinds of cooking. You can find out more about buying options on the Spruce Eats .
Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an easy weeknight dinner recipe Sabrina Weiss is the Editorial Assistant of ...
Tip for phyllo: You'll need only 12 sheets of phyllo for this recipe. As soon as you take those out, go ahead and roll the rest of the sheets back up and tightly wrap them in plastic wrap.