This recipe uses Granny Smith apples for the filling, but the most notable part was the amount of butter and shortening it needs. The dough for the crust includes 12 tablespoons of butter and ...
In many desi households, after kneading the flour into a dough, it is then stored in the refrigerator. All one has to do is, take it out of the fridge, divide it into small balls and roll it out into ...