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4 小时
Recipe: Ceviche with Tostones and Rice
We share an idea for dinner with no cooking, and get the skinny on Ceviche.
来自MSN
19 小时
Zesty Cilantro Lime Shrimp Tacos with Homemade Tomato Salsa
These cilantro lime shrimp tacos are my go-to when I want something that makes the whole family think I spent way more time ...
1 天
A vegetarian’s handbook
CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their ...
1 天
Your Bloody Mary needs a pickle (the bigger the better)
As a fan of savory cocktails, there's no brunch item I look forward to more than a Bloody Mary. The post Your Bloody Mary ...
1 天
Recipe: A riff on wedge salad combines romaine hearts with chunky blue cheese vinaigrette
1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...
2 天
People Still Don't Know What Flavour Dr Pepper Is
That list has not been confirmed by Dr Pepper, but it’s very common in online forums, AllRecipes claims.
5 天
20 Comfort Foods to Eat When You're Feeling Sick Over Flu Season
If you're not feeling well, you need to nourish your mind, body, and soul. Try these easy homemade recipes to get you on the ...
rediff.com
6 天
Recipe: Supriya's Fish Pulao
Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...
6 天
No-effort slow-cooker meals that are bursting with goodness – including a ‘sunshine stew’
IN need of some Veganuary inspiration? We’ve got three delicious – and, most importantly, easy – dishes from new The Green ...
7 天
Pondicheri chef Anita Jaisinghani's recipe for Texas Caviar
This recipe for the classic Texas black-eyed pea dip or side is best enjoyed room temperature or cold with crackers, bread or ...
7 天
Five weeknight dishes: Greens, beans and grains — assemble!
The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).
8 天
Recipes from one of the most storied cities in the world
Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs, Fadi Kattan, and a portrait of one of the most storied cities in the world.
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