Jenny Huang for The New York Times This classic recipe is for lazy summer days ... The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces the right color and ...

The first step in this recipe is to bring a large pot ... just about 10 minutes of cooking is necessary. Pour in the tomatoes and any accumulated juice on the cutting board. Stir, pressing the ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

Just one can of tomatoes can transform a basic chicken noodle ... Because the pasta will soak up liquid as it cooks, the ratios in any given recipe might be slightly different depending on the ...

This authentic lamb tagine recipe will take you to slow-cooked perfection ... De-glaze the frying pan with ¼ pint of tomato juice and add these juices to the pan. Add the remaining tomato juice ...

A combination of kimchi, tomato juice, Worcestershire sauce, sherry vinegar and Sriracha chili sauce flavor this savory batched cocktail. While the classic Bloody Mary dates to 1930s New York ...

“This recipe is perfect for early-season tomatoes, as the sweetness of the cherry dressing helps to counterbalance ... For the whipped tofu, blend tofu, white soy, lemon juice and salt with a hand ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

But fear not — if a recipe calls for crushed tomatoes ... that have been pulverized and usually mixed with tomato puree and/or tomato juice. Because of this, they tend to be more watery than ...