All it takes is adding canned or jarred, drained cooked jackfruit to a ... can easily be molded into a worthy sardine substitute, you can use jackfruit sardines for any recipe that calls for regular ...

These plant-based chipotle jackfruit nachos by recipe developer Tanika Douglas are a brilliant option. The recipe is not only packed with flavor, but it also may be cheaper to prepare than meaty ...

Single-serving, mini canned cocktails are making their mark, using high-quality ingredients and a small-batch approach. These ...

Love jackfruit? Make your own vegan fakeaways with these flavour-packed recipes – from plant-based hoisin pancakes to moreish loaded fries. If meatless burgers that ‘bleed’ feel too ...

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

Cook soy chorizo with chopped canned jackfruit. Make pico de gallo with diced tomato and yellow onion, chopped cilantro, lime juice, salt and pepper. Make guacamole with smashed avocado ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

Jackfruit makes a great alternative to meat. I like to serve my jackfruit in a wrap, topped with salad, slaw and fresh coriander. Trust me, they are delicious! 1. Preheat oven to 220°C. Line a ...

French dip sandwiches make for a great weeknight meal. This hack makes them even easier to throw together thanks to its use ...