The Creamy Turkey Mushroom Soup is deeply comforting on a chilly day. It warms you from the inside out and feels like a hug ...

Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Mushroom soup is low in calories, which helps in weight loss. From preparing vegetables to garnishing and serving the soup, ...

A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for longer. Mushrooms that are slightly wrinkled are fine to eat. When mushrooms begin producing their own ...

Roasted potatoes are a classic side dish, especially around the holidays, so I tried recipes from chefs Guy Fieri, Ina Garten ...

Squeeze dry and chop — and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also available in supermarkets. Their dark brown, meaty caps can ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

Like moisture, airtight plastic is the enemy of fresh mushrooms; they need to breathe ... Here are the 50 best recipes we’ve ever published, according to you. The Cooking team created, tested ...

These comforting casseroles feature seasonal produce like leafy greens, sweet potatoes, cauliflower and winter squash, for a ...

This recipe gives the mushroom its due respect by using it in ... Spread a dollop on crostini for a simple appetizer; stuff them in fresh pasta or fold into risottos. Stir a spoonful into sauces ...