Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, according to an expert.

Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

And these braised shiitake mushrooms do not disappoint. This is essentially a Chinese recipe that brings in a variety of bold ...

Alison Carroll, who developed this recipe, relies almost entirely on dry ... Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

4. In a salad bowl or container, spread the creamy tangy dressing on the bottom and sides. Add in sliced mustasa leaves, ...

Michelin-starred chef Sat Bains faced a reality check: food wasn’t just his craft – it was his lifeline. Now, with a new ...

There's always that one person who wants to switch similar-looking ingredients in a recipe, but when it comes to mushrooms, ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...