Chicken Pizzaiola is a delightful twist on the classic steak pizzaiola, featuring tender chicken in a rich tomato sauce with ...

Italian cuisine is synonymous with simplicity and authentic taste, where every ingredient tells a story of tradition and ...

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1. Cut the tomatoes in half. 2. Tear the basil with your hands. 3. Chop the garlic and chili pepper. 4. Put all the ...

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...

Drain beans. Stir in tomato paste, tomatoes, coffee, beans, and stock. Bring to a boil, then reduce heat to low; simmer 30 minutes (or 1 hour). Break chocolate into pieces; stir in during last 5 ...

When a pantry item is mysteriously MIA, switch to Plan B. Here’s how the planned roasted onion risotto turned into roasted onion and carrot lasagne.

Tomato, vinegar or mustard-based — what sauce is best for whole hog, pulled pork BBQ at restaurants in Florence and the ...

And Ree Drummond has one that you need to add to your winter menu. It’s her Sour Cream Noodle Bake, which she promises even ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.