Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes. Adding beef broth, red wine and your favorite spices and herbs to lightly pan-seared ...

I tested popular mulled-wine recipes from celebrity chefs Nancy Fuller, Geoffrey Zakarian, and Ina Garten to find which is worth making this winter. Here's how each recipe turned out: Fuller's ...

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly wine — some classics and ...

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner.

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Adding white wine elevates the sweetness with a slight ... It’s easy to prepare and perfect for any gathering! If you tried this recipe, leave a comment below and share it with your friends.

Anna Theoktisto in the Food & Wine Test Kitchen turns cheesy sliced ... and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and a medley of mushrooms pack F&W food editor ...

Chef Michael White of Marea shares his recipe for a simple fruit-topped, cheese-filled tart as part of a summer entertaining menu. Wine Spectator recommends pairing this dessert with a lightly sweet ...

Chef Michael White of the Altamarea Group shares his recipe for seafood salad as part of a summer entertaining menu. For a wine pairing, Wine Spectator recommends a Lambrusco for its refreshing and ...