In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
Cooking during the holidays doesn’t have to break the bank, and Foodies and Spice shows us how with her yummy-looking fragrant yellow rice with kpomo sauce, a budget-friendly Christmas recipe that’s ...